So much faster do you use the wire Whisk on my KitchenAid mixer than to cut the butter in with a standard pastry blender, and the butter… Read more “Polly’s Gluten Free Sweet Cherry Scones (Cutting butter in with KitchenAid mixer)”
Category: milk
Greek Style Microwave Mini-Quiches for 1 or 2
The easy how to coming soon! Feta cheese-2 Tablespoons Cage free brown eggs-3 Organic baby spinach leaves or organic kale-about 1/4 cup Nonfat milk, unsweetened West Soy… Read more “Greek Style Microwave Mini-Quiches for 1 or 2”
Autumn Leaf & Acorn Shaped Graham Crackers (Recipe by Alton Brown)
8 3/8 ounces Graham flour 1 7/8 ounces all-purpose flour 3 ounces brown sugar 3/4 teaspoon baking powder – the aluminum-free kind 1/2 teaspoon baking soda 1/2… Read more “Autumn Leaf & Acorn Shaped Graham Crackers (Recipe by Alton Brown)”
Coconut Oat Bran Raisin Breakfast Muffins
2 cups Trader Joe’s Toasted oat bran 1/2 cup Quaker Old fashioned oats 1 cup Sunsweet Raisins 1/4 cup Granulated sugar or brown sugar or honey 1/4… Read more “Coconut Oat Bran Raisin Breakfast Muffins”
Cinnamon Brown Sugar Multigrain Muffins
1/4 cup egg substitute 1 cup low-fat milk 3 tablespoons canola oil 1 or 2 teaspoons ground cinnamon 2-1/2 cups Trader Joe’s Multigrain Baking Mix 2 tablespoons… Read more “Cinnamon Brown Sugar Multigrain Muffins”
Banana Blueberry Muffins
I thought I put up the recipes for this alrwady. Oh well, it’s been a bit hectic around here…understatement of the year! 2- 1/3 cups homemade Snack… Read more “Banana Blueberry Muffins”
Polly’s Toasted Oat Bran Muffins
Adapted by Paulette Motzko from the recipe on the Trader Joe’s toasted oat bran box. 2 cups TJ’s oat bran uncooked 1/4 cup firmly packed brown sugar… Read more “Polly’s Toasted Oat Bran Muffins”
Polly’s Lemon Cranberry Muffins with Variations
Images photographed and digital arts by Paulette Motzko, PLM Studios, Copyright June 2016 2-1/2 cups Quick Mix- recipe on website 4 tbsp sugar 1 beaten egg 1… Read more “Polly’s Lemon Cranberry Muffins with Variations”
Corn Pancakes With Butter, Light Syrup & Peach Syrup
Images photographed by Paulette Motzko, PLM STUDIOS COPYRIGHT JUNE 2016 2 cups Bisquick Heart Smart Pan Cake and Baking Mix 1- 1/4 cups fat free or 2%… Read more “Corn Pancakes With Butter, Light Syrup & Peach Syrup”
Polly’s PEINETA BREAD Mexican Comb Bread & Whole Wheat Comb Bread
1 cup milk or * 1/2 cup Carnation evaporated milk plus one half cup water 1/2 cup canola oil 2 tablespoons granulated sugar 2 teaspoon salt 3/4… Read more “Polly’s PEINETA BREAD Mexican Comb Bread & Whole Wheat Comb Bread”
Oat Bran, Chia Seed, Banana & Raisin Muffins
1 dozen muffins
2 cups Trader Joes Toasted Oat Bran uncooked
1/4 cup firmly packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup 1% reduced fat milk
2 egg whites, lightly beaten
1/4 cup honey
2 tablespoons canola oil
1 cup raisins
One mashed banana
2 tablespoons Trader Joe’s chia seeds
Line muffin pan with paper baking liners and then scoop out batter with an ice cream scoop, making one dozen muffins.
Before baking sprinkle the tops of all the muffins with granulated sugar and it will form a nice crust when the muffins are done.
Mix all ingredients together until nicely mixed bake in a 425 degree oven for about 15 to 20 minutes, until a toothpick inserted in the center comes out clean.
Recipe adapted by Paulette motzko from the recipe on the back of a Trader Joe’s Toasted Oat Bran box called Oat Bran Muffins.
Written by Paulette L Motzko
Copyright May 2016,
Images photographed and created by Paulette Motzko
Copyright May 2016
Polly’s Cran-Apple Multi-Grain Breakfast Muffins
“The grated apple in these muffins make them really moist and sweet and delicious. Combined with plump dried cranberries, these muffins are really good with the Ancient… Read more “Polly’s Cran-Apple Multi-Grain Breakfast Muffins”
Sourdough Pizza, Calzone & Stromboli Dough
Detailed recipe coming soon! Paulette Motzko Photography by Paulette Motzko PLM Studios Copyright May 2016
POLLY’S Spinach Feta Cheese & Onion Crustless Quiche
1/2 cup Heart Healthy Bisquick 1/2 cup cottage cheese 1 cup milk, whichever kind you like About 1/4 cup crumbled good quality feta cheese 3 eggs or… Read more “POLLY’S Spinach Feta Cheese & Onion Crustless Quiche”
Polly’s Lemon Comb Bread (Peineta-Bread)
1 tbsp SAF brand instant yeast at room temperature. A sprinkling of granulated sugar to activate the yeast 3/4 cup very warm water Mix the yeast, very… Read more “Polly’s Lemon Comb Bread (Peineta-Bread)”
Tropical Delight Muffins
2 eggs 1/2 cups sourdough starter One third cup canola oil or corn oil or olive oil, or other healthy oil like safflower oil 1/4 cup milk… Read more “Tropical Delight Muffins”
Thirty-Minute Oven-Risen Whole Wheat & White Bread
1 cup warmed 2% milk 2 tablespoons canola oil 3 teaspoon salt 1 cup warm water to 105-115 degrees Two and a half teaspoons of active dry… Read more “Thirty-Minute Oven-Risen Whole Wheat & White Bread”
Whole Wheat Popovers
Images photographed by Paulette L Motzko, PLM Studios, Copyright February 2016 The leavening for this wonderful old-fashioned quick bread comes from eggs only. They take about an… Read more “Whole Wheat Popovers”
Polly’s Hot Truffle Chocolate- One of life’s simple pleasures in the winter time.
Image created by Paulette Motzko, PLM Studios, Las Vegas, Nevada, Copyright 2016 Share special simple pleasures that you share at this time of year. We had at… Read more “Polly’s Hot Truffle Chocolate- One of life’s simple pleasures in the winter time.”
Polly’s Spinach Cheese No Crust Quiche
Polly’s Spinach Cheese No Crust Quiche 1. Preheat convection oven or conventional oven to 350 degrees. 2. Spray non-stick canola oil spray or olive oil spray into… Read more “Polly’s Spinach Cheese No Crust Quiche”
You must be logged in to post a comment.