5 to 6 cups Homemade Whole wheat hot roll mix, judging by the texture of the dough. Making sure that the dough is not over dry and… Read more “Polly’s Wheat Oat Bread with Coconut Flour”
Category: granulated sugar
Polly’s Gluten Free Sweet Cherry Scones (Cutting butter in with KitchenAid mixer)
So much faster do you use the wire Whisk on my KitchenAid mixer than to cut the butter in with a standard pastry blender, and the butter… Read more “Polly’s Gluten Free Sweet Cherry Scones (Cutting butter in with KitchenAid mixer)”
Mocha Spumoni Biscotti
Pictured here are my Mocha Spumoni Biscotti and Almond Biscotti. Some of the wonderful flavor ingredients in the biscotti are pistachios, Maraschino cherries semisweet chocolate chips. Written… Read more “Mocha Spumoni Biscotti”
Almond Biscotti
1 cup granulated sugar One half cup canola oil Three eggs One teaspoon Watkins pure almond extract Three and a half cups unbleached all-purpose flour One tablespoon… Read more “Almond Biscotti”
Fresh Nutmeg Butter Cookies
Photography by Paulette Motzko, PLM Studios, Copyright January 2017 1 cup butter 1/2 cup sugar 1/2 cup egg substitute 1 -1/2teaspoons pure vanilla 3 cups all purpose… Read more “Fresh Nutmeg Butter Cookies”
Spumoni Biscotti: Before Baking & After
The Biscotti logs before baking… Rich with semisweet chocolate chips, pistachios, and maraschino cherries. Then afterwards…..their beautiful transformation. This spumoni from Pasta Mia West is what inspired… Read more “Spumoni Biscotti: Before Baking & After”
Miss Polly’s Spumoni Biscotti Recipe
1 cup granulated sugar 6 tablespoons butter or margarine. You can simply add in canola oil in place of the butter for a heart healthy biscotti. The… Read more “Miss Polly’s Spumoni Biscotti Recipe”
Walnut Brown Sugar Cinnamon Pumpkin Pie
Photography by Paulette Motzko November 25th 2016 5:48 p.m.
Miss Polly’s Pumpkin Patch Cranberry Walnut Cakes
Soon these fantastic silicone molds from Fresh Ware are going to be filled with a wonderful batter with pumpkin puree making the cakes moist, Sweet Quick Bread Mix making it easy, and, thanks to my dear friend Leo who gave me some dried cranberries and walnuts which will add adding a slightly tart sweetness and a nutty crunch.
Three and a half cups sweet quick bread mix*
1/3 cup olive oil or canola oil
1 cup mashed pumpkin
2 eggs beaten or 1/2 cup egg substitute
One half cup of Dannon vanilla yogurt
1 teaspoon ground cinnamon
What happens when freshly grated nutmeg
1/2 cup chopped walnuts or pecans
1/2 cup dried cranberries or raisins if you like
1/2 teaspoon pure vanilla extract. I used Watkins pure Madagascar vanilla extract
Mix all the liquid ingredients together in your KitchenAid mixer for in a large bowl with a wooden spoon or sturdy rubber spatula. Gradually add in there sweet quick bread mix, stirring thoroughly and then add in the cranberries and walnuts last.
Mix thoroughly and then spray non-stick spray in some muffin pans. I use silicone pans from fresh where and I absolutely love it because nothing sticks in them once you spray very lightly with vegetable oil spray.
I portioned out the batter in the muffin cups by using a stainless steel scoop. There’s no better way of doing it.
I also don’t get better smeared all over the pan.
Pre-heat your oven to 350 degrees or use your convection oven and you’ll have to judge the amount of time that you make these, depending on if you use a convection oven or conventional oven.
I baked mind about 35 minutes at 350 degrees in my Cuisinart convection oven, with a convection oven turned on.
I can bake conventional style or convection oven in my new Cuisinart oven. Just look for the oven door and when they look like they’re brown on top then test with a toothpick common if they testclear I know better sticking to the tooth pick, then they are done.
Enjoy plain or iced or dusted with powdered sugar and cinnamon.
Easy vanilla glaze- Take one cup of confectioner’s sugar and add one or two tablespoons of evaporated milk to it plus 1/2 teaspoon to 1 teaspoon pure vanilla and then mix until well combined. Drizzle on the cakes with a piping tube or you can put the icing in a quart size Ziploc bag and then cut off the edge and then squirt it out onto the cakes in an artful manner.
ALL Recipes and photos by Paulette Motzko
November 14th-15th, 2016
November 18th, 2016
Pumpkin Patch Snack Cake shaped like a sunflower decorated with colored sugars after removing from the silicone pan. The steam makes the sugar stick.
You can make up the batter and then just bake up what you want and then freeze the rest of the batter in a freezer bag or container. Then, when you want a bake again, simply just take out the container or freezer bag about an hour or two before you’re going to bake and the make some lovin’ from your oven! Sorry Pillsbury!
Polly Motzko
Snack Cake Mix
WITH This Snack Cake Mix you’ll be able to make eight different wonderful sweet breads or muffins or a fruit cobbler . By making the mix up ahead,… Read more “Snack Cake Mix”
Taste of Autumn Spicy Pumpkin Snack BreadÂ
These wonderful moist breads and muffins were created from the Sweet Quick Bread Mix I put on the site this week. They’re loaded with wonderful things like… Read more “Taste of Autumn Spicy Pumpkin Snack Bread “
Polly’s Scrumptious Cherry Almond Biscotti
Three and a half cups Bisquick heart healthy baking mix 1 cup granulated sugar 2 tablespoons butter 1 cup dried cherries – I used the brand shown… Read more “Polly’s Scrumptious Cherry Almond Biscotti”
Whole Wheat Bread Bowls- Made with Homemade Hot Roll Mix
1 tbsp active dry yeast 1-1/2 cups lukewarm water about a hundred 110 degrees, one egg slightly beaten 2 tablespoons vegetable oil 5-1/2 cups homemade hot roll… Read more “Whole Wheat Bread Bowls- Made with Homemade Hot Roll Mix”
Homemade White Bread with Homemade Hot Roll Mix
2 tablespoons active dry yeast One cup of lukewarm water about 110 degrees Fahrenheit 2 beaten eggs 1 cup water 1/4 cup canola oil 6 and a… Read more “Homemade White Bread with Homemade Hot Roll Mix”
Coconut Oat Bran Raisin Breakfast Muffins
2 cups Trader Joe’s Toasted oat bran 1/2 cup Quaker Old fashioned oats 1 cup Sunsweet Raisins 1/4 cup Granulated sugar or brown sugar or honey 1/4… Read more “Coconut Oat Bran Raisin Breakfast Muffins”
Lemon Coconut Emoji Cupcakes
1-1/2 cups all-purpose flour 2/3 cup sugar 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cup low-fat vanilla yogurt 1/4 cup low-fat milk 1/4 cup butter,… Read more “Lemon Coconut Emoji Cupcakes”
Cinnamon Brown Sugar Multigrain Muffins
1/4 cup egg substitute 1 cup low-fat milk 3 tablespoons canola oil 1 or 2 teaspoons ground cinnamon 2-1/2 cups Trader Joe’s Multigrain Baking Mix 2 tablespoons… Read more “Cinnamon Brown Sugar Multigrain Muffins”
Knott’s Berry Farm’s Masa Harina Bread
Many years ago when I was married, I found in Victoria’s gift shop I a cool cookbook called “Knott’s Berry Farm Cookbook.” One of the recipes in… Read more “Knott’s Berry Farm’s Masa Harina Bread”
Spinach and Tomato Salad with Sesame Dressing Plus Salad Stir Fry Ideas
Asian Sesame Dressing 1/4 cup dark Sesame oil, 1 cup canola oil, 1/2 cup seasoned rice vinegar, 1/4 cup red wine vinegar, 1/4 cup plus 2 tablespoons… Read more “Spinach and Tomato Salad with Sesame Dressing Plus Salad Stir Fry Ideas”
Banana Yogurt Snack Cakes
2-1/3 cups Homemade Snack Cake Mix on site 1egg 1/3 cup canola oil 1 ripe mashed banana 1/2 cup plain yogurt 1/4 cup rainbow sprinkles in the… Read more “Banana Yogurt Snack Cakes”
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