5 to 6 cups Homemade Whole wheat hot roll mix, judging by the texture of the dough. Making sure that the dough is not over dry and… Read more “Polly’s Wheat Oat Bread with Coconut Flour”
Category: CookingUpaStormWithMissPolly.com
Miss Polly’s Healthier Honey Almond Maple Granola
4 cups Bob’s Red Mill old fashioned oatmeal 1 cup sliced untoasted almonds 1/4 cup pure maple syrup 3/4 cup orange flower honey 4 tablespoons grapeseed oil,… Read more “Miss Polly’s Healthier Honey Almond Maple Granola”
Veggie Burgers Mexicali
One 14 oz can lentils, rinsed and drained One 14 Oz can pinto beans, rinsed and drained Two tablespoons Chopped Ortega mild Chiles 2 tbsp sliced black… Read more “Veggie Burgers Mexicali”
Polly’s Gluten Free Sweet Cherry Scones (Cutting butter in with KitchenAid mixer)
So much faster do you use the wire Whisk on my KitchenAid mixer than to cut the butter in with a standard pastry blender, and the butter… Read more “Polly’s Gluten Free Sweet Cherry Scones (Cutting butter in with KitchenAid mixer)”
Miss Polly’s Italiano Stuffed Chicken Breasts
2 chicken breasts Baby spinach Part skim mozzarella Pesto Pablo bread crums Reggiano parmesan Organic Italian seasoning Simply pound out the chicken breast Dredge the chicken breast… Read more “Miss Polly’s Italiano Stuffed Chicken Breasts”
Greek Style Microwave Mini-Quiches for 1 or 2
The easy how to coming soon! Feta cheese-2 Tablespoons Cage free brown eggs-3 Organic baby spinach leaves or organic kale-about 1/4 cup Nonfat milk, unsweetened West Soy… Read more “Greek Style Microwave Mini-Quiches for 1 or 2”
Polly’s Stone Ground Whole Wheat Honey Master Bread Recipe for Baguette, Boule- or Ciabatta
600 grams Stone Ground Organic Whole Wheat Flour. (I used Bob’s Red Mill brand.) 300 grams spring water 18 grams Fleischmann’s Bread Machine Yeast, at room temperature… Read more “Polly’s Stone Ground Whole Wheat Honey Master Bread Recipe for Baguette, Boule- or Ciabatta”
Polly’s Healthy Veggie Bean Soup
The entire 1st post was destroyed and I have to redo it. The good news is, I will do it on my tablet with my Bluetooth keyboard… Read more “Polly’s Healthy Veggie Bean Soup”
Polly’s Healthy Menu 1: Lemon Herb Chicken Breast, Baked Broccoli and Red Potatoes. Mixed Green Salad, Heirloom Grape Tomatoes with Fat Free Italian Dressing
I sprayed the grill pan with some Pompeian extra virgin olive oil non aerosol spray and put the marinated chicken breast on the pan and baked it… Read more “Polly’s Healthy Menu 1: Lemon Herb Chicken Breast, Baked Broccoli and Red Potatoes. Mixed Green Salad, Heirloom Grape Tomatoes with Fat Free Italian Dressing”
Chicken Fajitas Recipe
Pork loin and chicken breast pieces ready to marinate in the fridge. 1 pound chicken breast cut very thinly 1 pack of McCormick Organic All Natural Fajita… Read more “Chicken Fajitas Recipe “
Easy Adapted Heat and Eat Healthy Fajitas (Microwave Lowfat Version)
I took my rotisserie chicken I cooked in my Cuisinart convection oven rotisserie, took the meat off of it, and put the defatted chicken broth in mason… Read more “Easy Adapted Heat and Eat Healthy Fajitas (Microwave Lowfat Version)”
Mocha Spumoni Biscotti
Pictured here are my Mocha Spumoni Biscotti and Almond Biscotti. Some of the wonderful flavor ingredients in the biscotti are pistachios, Maraschino cherries semisweet chocolate chips. Written… Read more “Mocha Spumoni Biscotti”
Miss Polly’s Spumoni Biscotti Recipe
1 cup granulated sugar 6 tablespoons butter or margarine. You can simply add in canola oil in place of the butter for a heart healthy biscotti. The… Read more “Miss Polly’s Spumoni Biscotti Recipe”
Wishing You Joy, Love and Everything Wonderful….
Photography by Paulette Motzko, with exception to next to last photo taken by Clint Pierriea. The Christmas card with Paulette Motzko taken find Nicole at JCPenney Photography… Read more “Wishing You Joy, Love and Everything Wonderful….”
Share a Cooking Tip. Stir The Virtual Stew Pot on Cooking Up a Storm With Miss Polly.com.
Photography by Nick Belman Photo Editing and digital graphic arts by Paulette Motzko, Copyright 2016 Written by Paulette Motzko December 3rd, 2016 1:48 p.m.
Fantastically Easy Sourdough Bread
The finished bread with a fine, moist and tender crumb and crisp crunchy crust. Delicious with your favorite soup or Minestrone or my Clean Out The Fridge… Read more “Fantastically Easy Sourdough Bread”
Tender Light Peach Pancakes
2 cups Bisquick Heart Smart Baking Mix Dannon Light and Fit Peach Yogurt (5.3 ounces) and enough Soy Milk to measure 1 1/4 cups. 2 tablespoons granulated sugar… Read more “Tender Light Peach Pancakes”
Polly’s Peach Mango Steamed Rice
2 cups converted whole grain rice-Uncle Bens is great 4 cups Swanson Low Sodium Vegetable Stock 1 cup Pace Peach Mango Salsa 1 tablespoon minced garlic… Read more “Polly’s Peach Mango Steamed Rice”
Miss Polly’s Pumpkin Patch Cranberry Walnut Cakes
Soon these fantastic silicone molds from Fresh Ware are going to be filled with a wonderful batter with pumpkin puree making the cakes moist, Sweet Quick Bread Mix making it easy, and, thanks to my dear friend Leo who gave me some dried cranberries and walnuts which will add adding a slightly tart sweetness and a nutty crunch.
Three and a half cups sweet quick bread mix*
1/3 cup olive oil or canola oil
1 cup mashed pumpkin
2 eggs beaten or 1/2 cup egg substitute
One half cup of Dannon vanilla yogurt
1 teaspoon ground cinnamon
What happens when freshly grated nutmeg
1/2 cup chopped walnuts or pecans
1/2 cup dried cranberries or raisins if you like
1/2 teaspoon pure vanilla extract. I used Watkins pure Madagascar vanilla extract
Mix all the liquid ingredients together in your KitchenAid mixer for in a large bowl with a wooden spoon or sturdy rubber spatula. Gradually add in there sweet quick bread mix, stirring thoroughly and then add in the cranberries and walnuts last.
Mix thoroughly and then spray non-stick spray in some muffin pans. I use silicone pans from fresh where and I absolutely love it because nothing sticks in them once you spray very lightly with vegetable oil spray.
I portioned out the batter in the muffin cups by using a stainless steel scoop. There’s no better way of doing it.
I also don’t get better smeared all over the pan.
Pre-heat your oven to 350 degrees or use your convection oven and you’ll have to judge the amount of time that you make these, depending on if you use a convection oven or conventional oven.
I baked mind about 35 minutes at 350 degrees in my Cuisinart convection oven, with a convection oven turned on.
I can bake conventional style or convection oven in my new Cuisinart oven. Just look for the oven door and when they look like they’re brown on top then test with a toothpick common if they testclear I know better sticking to the tooth pick, then they are done.
Enjoy plain or iced or dusted with powdered sugar and cinnamon.
Easy vanilla glaze- Take one cup of confectioner’s sugar and add one or two tablespoons of evaporated milk to it plus 1/2 teaspoon to 1 teaspoon pure vanilla and then mix until well combined. Drizzle on the cakes with a piping tube or you can put the icing in a quart size Ziploc bag and then cut off the edge and then squirt it out onto the cakes in an artful manner.
ALL Recipes and photos by Paulette Motzko
November 14th-15th, 2016
November 18th, 2016
Pumpkin Patch Snack Cake shaped like a sunflower decorated with colored sugars after removing from the silicone pan. The steam makes the sugar stick.
You can make up the batter and then just bake up what you want and then freeze the rest of the batter in a freezer bag or container. Then, when you want a bake again, simply just take out the container or freezer bag about an hour or two before you’re going to bake and the make some lovin’ from your oven! Sorry Pillsbury!
Polly Motzko
Australian Ginger Nuts from Nancy Baggett
2 cups All purpose unbleached flour 1/2 cup granulated sugar 10 tablespoons (1-1/4 cups) Butter, softened 2-1/2 teaspoons Ground cinnamon 1/2 teaspoon Ground allspice 1/2 teaspoon Ground… Read more “Australian Ginger Nuts from Nancy Baggett”
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