5 to 6 cups Homemade Whole wheat hot roll mix, judging by the texture of the dough. Making sure that the dough is not over dry and… Read more “Polly’s Wheat Oat Bread with Coconut Flour”
Category: Bread Flour
Polly’s Chocolate Cherry Cordial Bread
The original recipe that I adapted came out of a very old, special book that once belonged to my mother called Sunbeam Portable Electric Cookery. Mom love… Read more “Polly’s Chocolate Cherry Cordial Bread”
Polly’s Stone Ground Whole Wheat Honey Master Bread Recipe for Baguette, Boule- or Ciabatta
600 grams Stone Ground Organic Whole Wheat Flour. (I used Bob’s Red Mill brand.) 300 grams spring water 18 grams Fleischmann’s Bread Machine Yeast, at room temperature… Read more “Polly’s Stone Ground Whole Wheat Honey Master Bread Recipe for Baguette, Boule- or Ciabatta”
UPDATED: Aspiring Mountain Mama’s Crusty Artisan Bread and Miss Polly’s Whole Wheat Oat Bread
Betty the Sweet Aspiring Mountain Mama made a wonderful artisan bread bowl made in a green Dutch oven. I found her recipe on her blog and I… Read more “UPDATED: Aspiring Mountain Mama’s Crusty Artisan Bread and Miss Polly’s Whole Wheat Oat Bread”
Pumpkin Chocolate Chip Muffins
2 1/2 cups whole wheat flour One tablespoon aluminum free baking powder 1-1/2 teaspoons pumpkin pie spice or cinnamon and Nutmeg and Ginger to your liking 1/2… Read more “Pumpkin Chocolate Chip Muffins”
Whole Wheat Hot Roll Mix & Pizza Crust Recipe
Whole wheat hot roll mix before blending. 5 pounds whole wheat flour or 20 cups 1 1/4 cups granulated sugar 4 teaspoons salt 1 cup instant nonfat… Read more “Whole Wheat Hot Roll Mix & Pizza Crust Recipe “
Miss Polly’s “I Yam A Damn Good Spice Bread & Super Moist Muffins”
3 cups All Purpose unbleached flour 1 tablespoon ground cinnamon 1 teaspoon each of: baking soda and salt One half teaspoon aluminum-free baking powder 3/4 cup egg… Read more “Miss Polly’s “I Yam A Damn Good Spice Bread & Super Moist Muffins” “
Corn Bread Mix
4 cups all-purpose flour 4 cups yellow cornmeal 2 cups instant nonfat milk powder or dry buttermilk powder 2/3 cup granulated sugar 4 tablespoons baking powder 1… Read more “Corn Bread Mix”
Whole Wheat Bread Bowls- Made with Homemade Hot Roll Mix
1 tbsp active dry yeast 1-1/2 cups lukewarm water about a hundred 110 degrees, one egg slightly beaten 2 tablespoons vegetable oil 5-1/2 cups homemade hot roll… Read more “Whole Wheat Bread Bowls- Made with Homemade Hot Roll Mix”
Knott’s Berry Farm’s Masa Harina Bread
Many years ago when I was married, I found in Victoria’s gift shop I a cool cookbook called “Knott’s Berry Farm Cookbook.” One of the recipes in… Read more “Knott’s Berry Farm’s Masa Harina Bread”
Whole Wheat Hamburger & Sandwich Buns & a Small Tasty Loaf
Shown in the photo is a Grilled Turkey Burger with one of the whole wheat buns that has a tiny bit of real mayonnaise, ketchup and mustard.… Read more “Whole Wheat Hamburger & Sandwich Buns & a Small Tasty Loaf”
Sweet Quick Bread Mix (SQBM)
Once you make this, you’ll love it so much you’ll give it to your friends for them to make breads and muffins with too! Just make sure… Read more “Sweet Quick Bread Mix (SQBM)”
Polly’s Peach Upside Down Muffins- Made with SQBM Sweet Quick Bread Mix (Vegan)
These muffins get a head start with the Quick Bread Mix recipe already on the site. Images photographed and edited by Paulette Motzko, May 2016 These muffins… Read more “Polly’s Peach Upside Down Muffins- Made with SQBM Sweet Quick Bread Mix (Vegan)”
Healthy Baking Mix (Used in Place of Bisquick Recipes )
4- 1/4 cups unbleached all-purpose flour Or you can use 2 cups whole wheat flour and 2 cups unbleached all purpose flour) 2 tablespoons baking powder One… Read more “Healthy Baking Mix (Used in Place of Bisquick Recipes )”
Polly’s PEINETA BREAD Mexican Comb Bread & Whole Wheat Comb Bread
1 cup milk or * 1/2 cup Carnation evaporated milk plus one half cup water 1/2 cup canola oil 2 tablespoons granulated sugar 2 teaspoon salt 3/4… Read more “Polly’s PEINETA BREAD Mexican Comb Bread & Whole Wheat Comb Bread”
Oat Bran, Chia Seed, Banana & Raisin Muffins
1 dozen muffins
2 cups Trader Joes Toasted Oat Bran uncooked
1/4 cup firmly packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup 1% reduced fat milk
2 egg whites, lightly beaten
1/4 cup honey
2 tablespoons canola oil
1 cup raisins
One mashed banana
2 tablespoons Trader Joe’s chia seeds
Line muffin pan with paper baking liners and then scoop out batter with an ice cream scoop, making one dozen muffins.
Before baking sprinkle the tops of all the muffins with granulated sugar and it will form a nice crust when the muffins are done.
Mix all ingredients together until nicely mixed bake in a 425 degree oven for about 15 to 20 minutes, until a toothpick inserted in the center comes out clean.
Recipe adapted by Paulette motzko from the recipe on the back of a Trader Joe’s Toasted Oat Bran box called Oat Bran Muffins.
Written by Paulette L Motzko
Copyright May 2016,
Images photographed and created by Paulette Motzko
Copyright May 2016
Nancy Baggett’s Neopolitan Garlic Herb Pizza Dough or Polly Motzko Garlic Herb Ciabatta & Caprese-Paninis
Rather than baking the dough as several pizzas, I baked all the dough on parchment and baked it at 500 degrees for 25 minutes. It makes a… Read more “Nancy Baggett’s Neopolitan Garlic Herb Pizza Dough or Polly Motzko Garlic Herb Ciabatta & Caprese-Paninis”
Sourdough Pizza, Calzone & Stromboli Dough
Detailed recipe coming soon! Paulette Motzko Photography by Paulette Motzko PLM Studios Copyright May 2016
PEINETA Comb Bread gif by Paulette Motzko
Gif created by Paulette Motzko
Copyright March 2016
Recipe for the Comb Bread is outlined on the site.
Polly’s Lemon Comb Bread (Peineta-Bread)
1 tbsp SAF brand instant yeast at room temperature. A sprinkling of granulated sugar to activate the yeast 3/4 cup very warm water Mix the yeast, very… Read more “Polly’s Lemon Comb Bread (Peineta-Bread)”
Cooking Up a Storm With Miss Polly 
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